INSPECTION REPORT Health Protection MLUU-CHNNRE

PREMISES NAME The Caterer		Tel: (604) 537-7527 Fax:
PREMISES ADDRESS 106 - 3191 Thunderbird Cres Burnaby, BC V5A 3G1		INSPECTION DATE August 26, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shay Kelly		NEXT INSPECTION DATE August 31, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher does not reach 71C after multiple tries. High temperature dishwasher is reaching 63.5C. Corrective Action(s): Alternative dishwasher method has been discussed with operator: 1. wash and rinse in the high temperature dishwasher 2. sanitize in two compartment sink 3. air dry utensils/ equipment QUAT sanitizer must be 200ppm or if Bleach and Water solution 100ppm. Two compartment sink has plug. Maintenance has been called on site during inspection to fix dishwasher. Correction: as soon as possible Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # MLUU-CHJV3G of Aug-22-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk in cooler in the back is sitting at 10-12C air temperature. Food was probed - sitting at 12C. Ensure that all potentially hazardous food is thrown out. Wraps were made today. Staff indicated that ingredients were pulled from working coolers. Wraps and other food made today, were placed in other coolers at Dageraad Brewing with operators permission. Food will be kept there until delivery today. Correction: have maintenance done on the walk in cooler. Cooler must maintain 4C or less. Correction: as soon as possible

Comments

Order Rescinded. Walk in cooler: 3C during time of inspection. *reminder to record temperature logs daily, and to obtain working thermometer to keep inside the walk in cooler. Mouse droppings from behind the chest freezers have been cleaned. No signs of pests during time of inspection.