INSPECTION REPORT Health Protection JSAS-C8KU9J

PREMISES NAME Booster Juice #303		Tel: (604) 765-2016 Fax:
PREMISES ADDRESS 246 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE November 8, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Davinder Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Back storage area - trace mouse droppings on floor along back wall under wire shelving and in corner behing milk crates. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Professional pest control service in place. Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Scoop dipper well in use. 2 door freezer #1 -15 C, 2 door freezer #2 -18 C, 2 door freezer #3 -21 C 1 door cooler #1 1 C, 1 door cooler #2 4 C, juice dispenser reservoir 4 C, ice cream freezer -10 C, display cooler #5 2 C, 2 door undercounter cooler #3 4 C prep cooler #4 3 C