INSPECTION REPORT Health Protection LKIM-AZ7MRH

PREMISES NAME Akasaka Japanese Restaurant (Surrey)		Tel: (604) 588-1244 Fax: (604) 588-3535
PREMISES ADDRESS 15110 101st Ave Surrey, BC V3R 7V4		INSPECTION DATE May 28, 2018	TIME SPENT 3 hours
OPERATOR (Person in Charge) Hyo Heyun Jang		NEXT INSPECTION DATE May 31, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 94

Critical Hazards: Total Number: 4

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Yams stored in cardboard box with rodent droppings in box - CORRECTED DURING INSPECTION - items discarded. . Corrective Action(s): All yams discarded today due to the unsanitary manner in which they were stored. Storing food in rodent feces is completely unacceptable. . Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: The following items need to be addressed as they are the unsanitary storage of equipment: - Tub of dishes and equipment found on floor across from grill area. - Cutting board in storage room stored on RAT TRAP . Corrective Action(s): Under no circumstances is ANY equipment to be stored on the floor or ON RAT TRAPS. Facility has a serious rodent infestation and nothing is to be stored on the floor as it could be contaminated with rodent feces. . Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Upon arrival of Health Inspector bleach sanitizer was reading 0ppm Chlorine. CORRECTED DURING INSPECTION - Bleach was added to chlorine sanitizer. . Corrective Action(s): Ensure sanitizer solution is made with adequate amount of bleach daily. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Lack of paper towels at every hand washing sink including staff washroom. Health Inspector had to search for paper towels which are located throughout on surfaces. . Corrective Action(s): Paper towels are to be in EVERY paper towel dispensing unit. . Violation Score: 15

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Rodent feces found throughout on floors. Facility needs to be cleaned and floors to be sanitized with 200ppm Chlorine. Pest Control invoices reviewed. Most recent report from April 2018. Facility lacking Pest reports for month of May. Staff indicated the company has changed. . Corrective Action(s): Increase number of traps in facility. Seal any holes. Keep back door closed. Locate pest control records - ensure facility is still being serviced twice monthly. . Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: The following areas need to be addressed as they contribute to pest infestation: - Storage room requires complete cleaning. Area is extremely cluttered and rodent droppings observed in area. - Food debris on floors - Food left out overnight on dishes. Under no circumstances is ANY food or dirty dishes to be left overnight as facility has SERIOUS RODENT INFESTATION . Corrective Action(s): Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required at facility. Facility in POOR sanitary condition: - Rodent droppings found throughout - Food left out from previous night - Food debris found throughout - Splatter found throughout - Cooler seals require cleaning - Grills of exhaust canopy are to be CLEANED DAILY - Storage room needs to be cleaned and organized - IMPROVE CLEANING . Corrective Action(s): Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front bar cooler at temperatures of 21 degrees Celsius. This cooler is used for drinks. . Corrective Action(s): DO NOT use front bar cooler for potentially hazardous food items. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (85) degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Ice machine and scoop in good sanitary condition - Raw meat stored away from Ready to Eat food items - Meat slicer stored in good sanitary condition - Vegetable chopper stored in good sanitary condition - Sushi rice at pH of less than 4.5 - Light covers in place ***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expires on July 29, 2018. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information. Staff had indicated that HIRAME was served on the weekend. Currently facility is not serving HIRAME as they are "out". HIRAME is NOT to be served raw unless a pathogenic kill step has occurred. Correction Order remains from May 2011. Staff unable to locate Invoices for fish today. Find all invoices for fish. These invoices are to be kept onsite. Hirame require a pathogenic destruction step (either cooking or freezing). It is the responsibility of the restaurant to ensure the safety of food served to the customer. The facility must find a supplier that will provide the destruction of the potential parasites/pathogens of the fish species, cook the fish species or stop serving the species. Immediately the facility must cease serving the HIRAME species without a pathogenic destruction step. The Correction Order from May 2011 stands. Tickets will result if facility is found to serving raw HIRAME to customers without a pathogenic kill step in the processing of the fish. .