Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-BBTQJF
PREMISES NAME
Super Pho VN Cuisine		Tel: (604) 581-0122
Fax:
PREMISES ADDRESS
9544 120th St
Surrey, BC V3V 4C1		INSPECTION DATE
May 3, 2019		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Que Trinh Chai		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: A rice scoop is stored in a cup with food debris at room temperature at the time of inspection.
Multiple food items is not covered in the corner two-doors glass cooler.
A single use plastic bowl stored in the bulk container with liquid food in the corner two-doors glass cooler.
Mold and dirt in the ice-machine.
Corrective Action(s): Immediately. A rice scoop must be stored safely (e.g., an ice-bath).
Keep all food items covered with lids/plastic wrap all the time.
Immediately. Remove the plastic bowl from a liquid. Use a ladle which available in that container.
Please clean &sanitize ice-machine.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Grease & food debris on the floor under the table with the microwave and rice-cookers, near the dishwasher/corner, near the storage self in the dry storage area, & between equipment.
Corrective Action(s): Clean and sanitize floor from grease & derbies.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The front hand washingstation - a pipe is leaking.
Corrective Action(s): Please repair the pipe.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - satisfactory but required attention in hard to reach areas (see violation section).
Handwashing sinks in kitchen, washrooms and front area are supplied with hot and cold running water, soap and paper towel in dispensers.
Coolers <= 4.0 C;
Freezers are measured less than -18 C;
Thermometers for cold units available;
Sanitizer/Bleach - available;
High temperature dishwasher is measured at 71.4 C during final rinse cycle at the dish surface;
Dry storage is well organized and all food is stored off the floor.
No evidence of pest activity was noted at the time of inspection.
Ice-scoop is stored safely at the time of inspection.
Hot Holding > 60.0 C;