INSPECTION REPORT Health Protection BCUD-AZMUCQ

PREMISES NAME Spice of Nepal		Tel: (604) 594-2322 Fax:
PREMISES ADDRESS 13486 72nd Ave Surrey, BC V3W 2N8		INSPECTION DATE June 11, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bikal Tiwari		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A screen has been installed on the back door. OK, but you must also add a rodent proof bottom. A moveable gate/ barrier will work. Chlorine sanitizer dishwasher has been restocked with concentrate - residual rinse water found at approximately 50ppm All rice, flour, spices, etc have been removed from dry storage and into either heavy duty plastic bins or metal storage case Prep cooler measured 4C above, 3C below and has been fitted with new thermometers. **Keep the top closed when not in use! Black garbage bags have been removed from service. Use food grade plastics or (for your frozen momos) you may use food grade bins/ buckets. Eg. multi gallon buckets/ bins can be found at restaurant supply stores that are capable of high and low temperatures. **Please keep only packaged products in your milk crates. They are not designed for food contact (onions). Use food grade bins instead.