Fraser Health Authority



INSPECTION REPORT
Health Protection
KEDR-AAPTJK
PREMISES NAME
Pizza Garden		Tel: (604) 520-3050
Fax:
PREMISES ADDRESS
255 - 800 Carnarvon St
New Westminster, BC V3L 0G3		INSPECTION DATE
June 7, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Solmaz Enterprises Ltd		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Operator demonstrated the manual dishwashing procedure. No sanitizing step mentioned.
Manual dishwashing sign was posted above 3-compartment sink. This is not being followed.
Discussed importance of the sanitizing step with operator. 100 ppm bleach solution was prepared in one of the sink compartments at time of inspection.
*Unscented bleach is to be used to prepare sanitizing solution.
*Recommend obtaining bleach test strips to verify concentration.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 1
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: No thermometer in GE cooler.
Corrective Action(s): Obtain accurate thermometer for this cooler to ensure it is capable of keeping potentially hazardous foods at 4 deg. C. or less. Correction date: 1 week
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sinks equipped with liquid soap, paper towel and hot and cold water
Protective temperatures acceptable:
-walk-in cooler: 3.6 deg. C.
- freezer: - 16 deg. C.
- pizza prep cooler (top/bottom): 1.9 deg. C./4.0 deg. C.
- GE cooler: 4.0 deg. C.
- pop cooler: 3.8 deg. C.
- hot holding (pizza): 32-40 deg. C. (pizzas discarded after 1-1.5 hours)
100 ppm bleach solution available in spray bottle. Spray bottle is properly labeled.
Food items well organized in walk-in cooler. Foods stored at least 6" off the ground. Cooked meats and vegetables stored in separate areas.
No pest concerns at time of inspection.
General sanitation acceptable