INSPECTION REPORT Health Protection YTAN-B5NPXY

PREMISES NAME OPA! of Greece		Tel: (778) 278-4000 Fax:
PREMISES ADDRESS 325 - 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE October 18, 2018	TIME SPENT 0.83 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Lemon slicer and potato slicer blades were observed to have dried-on food debris again. Corrective Action(s): Disassemble both slicers to clean and sanitize thoroughly. Use a brush to scrub the bades. Corrected at time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Staff washroom was missing soap and paper towels. Corrective Action(s): Operator refilled dispensers at time of inspection. Ensure all handwashing stations are always properly supplied with liquid soap and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): In-use utensils were stored in sanitizer again. Corrective Action(s): Discontinue this practice. Sanitizer requires time to air-dry. When used to store in-use utensils, the sanitizer does not dry from the surface of the utensil and can contaminate food. Store all in-use utensils in ice water, and wash and sanitize every 2 hours. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All other hand washing stations were properly supplied with hot and cold running water, liquid soap, and paper towels. - Quats sanitizer solution available at 200 ppm in sanitizer buckets and from dispenser - Three-compartment sink maintained in sanitary condition - All coolers were measured to be at 4C or colder - Walk-in freezer was on defrost cycle, measured to be at -3C. Ensure freezer can maintain temperatures of -18C or colder when not on defrost cycle. - Hot held food items were measured to be above 60C - Temperature records well maintained and up to date - Food storage practices satisfactory - General sanitation satisfactory - No signs of pest activity noted - Operator has renewed FoodSafe Level 1 certificate

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-B5NPXY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment