INSPECTION REPORT Health Protection JCHY-C3YMMZ

PREMISES NAME Tim Horton's #8175		Tel: (604) 585-9055 Fax:
PREMISES ADDRESS 120 - 10277 City Pky Surrey, BC V3T 4C3		INSPECTION DATE June 11, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Steven Adams		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Operator does not have written Food Safety Plan on-site. Corrective Action(s): Develop and print out written Food Safety Plan and have it avilable on-site for review by EHO. Corrected by: next routine inspection. Violation Score: 1 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Operator does not have written Sanitation Plan on-site. Corrective Action(s): Develop and print out written Sanitation Plan and have it available on-site for review by EHO. Corrected by: next routine inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. COVID-19 compliance conducted. COVID-19 Safety Plan onsite and posted. Mask policy in place. Physical distancing decals in place. Sanitizer available for customer use. Plexiglass barrier in place at front till. Daily health check of staff conducted and documented. Disinfection of high-touch surfaces every 2 hours and documented. Take-out only. NOTE: Post signage at front door to advise people who display COVID-19 symptoms to not enter. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs sanitizer buckets and dispenser measured at 200ppm. Food-grade H2O2 available on-site. 3-compartment sink available for manual dishwashing. Prep coolers measured at 4C. Milk/cream-dispensers measured at 3C. Stand-up freezer at back of house measured at -19C and stand-up cooler at the back of house measured at 1C. Stand-up freezer on line measured at -9C. Hot-holding unit measured at 65C. All cold-holding and hot-holding units met temperature health requirements. No signs of pests observed. NOTE: Ensure at least one person with FoodSafe certification level 1 is present within the premise. Print-out staff Foodsafe certification and have it available on-site for review by EHO. Overall, facility is well organized and clean. Report emailed due to COVID-19 pandemic.