INSPECTION REPORT Health Protection SDHI-CWQTEA

PREMISES NAME Tim Hortons #2172		Tel: (604) 501-2253 Fax: (604) 501-9921
PREMISES ADDRESS 12169 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE October 18, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Holly Cameron		NEXT INSPECTION DATE October 26, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station at front service area upon entrance not supplied with paper towel. Staff placed paper towel at the dispenser during inspection. Corrective Action(s): Maintain all hand washing stations adequately supplied with hot and cold running water, liquid soap and paper towel at all times to promote proper, frequent hand washing by staff. Remind staff that glove us IS NOT a replacement for proper hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Multiple drain/fruit flies and few house flies observed on site during inspection (in service, dishwashing and preparation areas). UV fly trap observed in place in back preparation area. Sticky fly trap observed in place near the handwashing station in the preparation area. No traps observed in place in the service area. Professional pest control company is contracted. Corrective Action(s): Contact pest control company to assess and apply traps/treatment as necessary. Maintain the premise in a sanitary manner to prevent fly entry/harbourage/breeding on site. Keep all food covered to prevent potential contamination. To be corrected by: immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food premise observed in unsanitary condition. The following areas are observed with food debris build-up: - All floors in the service area - Floors between ovens - Cupboards in the donut preparation area - Floors along the walls in the dry storage area Dirty still water observed in the cracked tile in front of the walk-in freezer. Corrective Action(s): Clean and sanitize the aforementioned area to remove food debris. Conduct regular cleaning and sanitizing of all floors, walls and surfaces (as per approved sanitation plan) to prevent food debris build-up and to maintain the premise in a sanitary condition. To be corrected by: Oct 26, 2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Broken tile observed in front of the walk-in freezer. Area observed with dirty water pool. Corrective Action(s): Repair/replace the broken tile in front of the walk-in freezer to ensure the premise is maintained as per approved plans. Clean up any spills until the tile has been replaced. To be corrected by: Oct 26, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - Walk-in freezers at or below -19'C - Preparation coolers at or below 4'C - Milk/cream dispenser coolers at or below 4'C - Hot-holding units at or above 60'C - All food observed stored at least 6 inches off the floor - Hand washing stations (other than noted violation) supplied with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher measured at 74'C at plate surface (above minimum required final rinse temperature of 71'C) - QUATs sanitizer in pails with wiping cloths (X5) measured at 200 ppm QUATs concentration - Operating permit posted in a conspicuous location on site Please contact the health inspector for any questions or concerns.