INSPECTION REPORT Health Protection YTAN-CDEU9A

PREMISES NAME Golden Panda Restaurant		Tel: (604) 572-3889 Fax: (604) 572-8818
PREMISES ADDRESS 203 - 6355 152nd St Surrey, BC V3S 3K8		INSPECTION DATE April 12, 2022	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Jian Yao Xu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Some food items in walk-in cooler were still uncovered. Corrective Action(s): Ensure all food items stored in coolers, freezers, and dry storage areas are properly covered to protect from contamination. Correct by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Deep cleaning in the kitchen has been done. Ensure to continue deep cleaning and sanitizing on a weekly basis. Also ensure to continue monitoring for pest activity on a daily basis, and removing droppings and disinfecting affected areas as needed. - Dishwasher leak has been fixed temporarily. Staff stated plumber will be retuning with a permanent solution. - Bleach available onsite for sanitizing of food-contact surfaces. For a proper concentration of 100 ppm, mix 1/2 tsp of bleach per litre of water. - Walk-in cooler has been re-organized. Raw meats are now stored below vegetables and other ready-to-eat items. *Ensure all food is stored properly covered as well (see violation code 209 above).