INSPECTION REPORT Health Protection DSEA-BD5TLY

PREMISES NAME Lafflines Comedy Club		Tel: (604) 522-4500 Fax:
PREMISES ADDRESS 530 Columbia St New Westminster, BC V3L 1B1		INSPECTION DATE June 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Heather Dorosh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DSEA-BD3VUP of Jun-12-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 2 issues; -hot water not available at main floor bar, main floor concession, upstairs bar handsinks -Upstairs glasswasher not operational, main floor glasswasher measured 0 ppm chlorine at the glass surface Correction: Breaker was tripped for the hot water tank. Operator re-engaged hot water tank circuit. Main floor glasswasher must be serviced and ensure that sanitizer measures minimum 50 ppm chlorine at the glass surface. Sanitizer solution concentration must be checked every time the glasswasher is used. correction order issued for both violations noted above

Comments

Hot water restored. Operator has replaced the hot water tank with a larger capacity one (63 gallons) Bar area handsinks stocked with liquid soap, paper towels, and hot/cold running water Main floor conveyer glasswasher measured 100 ppm chlorine at the dish surface. Correction order rescinded. Operator has requested 2 new approvals. 1) temporarily using the main floor conveyer glasswasher for upstairs and main floor glassware while a new machine for upstairs is procured. approved on the following conditions; -a push cart must be available at all times to ferry glassware to and from upstairs bar from main floor glasswasher -the glasswasher must be tested every day that the machine is used to have a concentration of 100 ppm chlorine at the glass surface. this result must be recorded 2) newly refurbished concession stand on main floor (facing entrance) for desserts and pre-packaged salads. concession area hand sink stocked with liquid soap, paper towels, and hot/cold running water. Display cooler must be 4 degrees C or less ambient temperature before use (not in operation at the time of inspection), and all dishware must be run through the upstairs dishwasher in the kitchen after use. single door prep cooler available but there are no plans to use this unit. concession area is limited to minimal prep and food handling. Approved.