INSPECTION REPORT Health Protection MUPN-BKSTWV

PREMISES NAME McDonald's Restaurant		Tel: (604) 552-2870 Fax:
PREMISES ADDRESS 2150 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE January 13, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peter Vantongeren		NEXT INSPECTION DATE January 20, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Biofilm growth seen around the water recirculation system of the ice machine. Corrective Action(s): Thoroughly clean and sanitize this area today and maintain on a regular basis. Ice machine recirculation system should be cleaned at least on a monthly basis, if not more often if needed. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front hand wash station lacked paper towel at start of inspection. Corrective Action(s): Keep all hand wash stations fully stocked with liquid soap and paper towel at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Observed multiple droppings under the pop syrup storage and throughout the bottom shelves of the dry storage area. Pest control company currently coming every three days according to staff since mouse sightings have increased. Corrective Action(s): Pull out all product on bottom shelves of the dry storage area, inspect for any damaged or contaminated product and discard any affected product/packaging. Thoroughly clean and disinfect the bottom shelves before putting any product back on shelves. Do this every other day until problem is resolved. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Bleach sanitizer available at 100ppm √ Thermometers present √ Temperature logs maintained √ Staff with FoodSafe present √ No concerns with staff hygiene or food handling noted during inspection √ Time stamp system used for room temperature holding of sliced vegetables and sauces – no food found out passed expiry time