INSPECTION REPORT Health Protection DWAG-CLQRME

PREMISES NAME Pizza Hut #31106		Tel: (604) 535-7704 Fax:
PREMISES ADDRESS 1738 152nd St Surrey, BC V4A 4M4		INSPECTION DATE December 2, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of grease and food debris observed at the following areas: - Under the dishwasher area. - Under the preparation table at the back kitchen. Corrective Action(s): Clean the aforementioned areas. Follow your sanitation plan for regular cleaning schedules. Correct by: Dec 5, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, stand-up, sandwich, beverage) maintained at 4C or less. - Stand-up freezers at -18C or less. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in buckets. - High temperature dishwasher registered 74C at plate level. - Dough mixer maintained in sanitary condition. - Food stored off the ground. Storage practices satisfactory. - Temperature records maintained and available for review. - No pest activities observed at the time.