Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-C6DQNP
PREMISES NAME
Happy Singh Street Eats		Tel: (778) 578-6666
Fax:
PREMISES ADDRESS
8821 120th St
Delta, BC V4C 6R6		INSPECTION DATE
August 30, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Maninder Singh		NEXT INSPECTION DATE
September 20, 2021
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Fruit flies observed in the preparation area.
Corrective Action(s): Operator is in contact with a pest control company to address the fruit fly infestation. Reminder to clean and sanitize the preparation area on a frequent basis. Clean spills quickly. Clean underneath equipment and all hard to reach areas. Correct immediately.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Followup inspection to Rpt # VCHN - C5ZSET:

Chinese and Indian condiments stored in inserts on top of ice again. Reminder to partially submerge inserts into the ice bath to ensure cold potentially hazardous foods are kept at or below 4 degrees C.
Sink and surface cleaner sanitizer (sulfonic and lactic acid) product available for use in spray bottles. Test strips available for testing concentration.
Chaat station hand sink paper towel dispenser relocated to a more convenient location. Front service area hand sink paper towels placed in a holder above the hand sink.
Note: hot water again turned off at the north hand sink. Advised by staff that when hot water supply is turned on and when knee/thigh push mechanism is used the water coming out of tap is too hot. Service the push mechanism.
Reminder not to store raw eggs above ready to eat foods and vegetables in the back walk in cooler.
Dry storage room thoroughly cleaned.
Some food debris accumulations observed on food containers inside the walk in cooler. Clean and sanitize exterior of food containers and lids on a frequent basis.