INSPECTION REPORT Health Protection 229933

PREMISES NAME Neptune Wonton Noodle		Tel: (778) 379-0639 Fax: (604) 821-0678
PREMISES ADDRESS 4405 Central Blvd Burnaby, BC V5H 4M3		INSPECTION DATE September 29, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Stanley Ip		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning: -Significant improvement in cleaning. -Noted a few areas still needed a detail cleaning. 1) Food Storage bins in the back storage room. - Remove all grimes off the lids. 2) Vegetable food prep area - The wall mounted shelf needs to be cleaned. 3) The wall beside the walk-in freezer. Correction date: Today. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Follow up inspection was conducted. -BBQ Hot Case: Temp was brought up to 60 deg. C. -Ensure to put enough boiling water into the bottom water basin to keep unit hot over 60 deg. C. NOTE: -Discussed with the operator regarding the use of gloves. --> Ensure all food handlers to take gloves off before washing hands. --> Recommended not to wear gloves unless it is necessary for the operation.