INSPECTION REPORT Health Protection KLIU-C56TY4

PREMISES NAME Domino's Pizza #39033		Tel: (778) 819-1143 Fax: (604) 552-4247
PREMISES ADDRESS 4476 Dawson St Burnaby, BC V5C 4B9		INSPECTION DATE July 22, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gary Josefczyk		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Equipment and utensils not adequately sanitized. Items are submerged in sanitizer solution for 30-60 seconds only before left out to air dry. Please review manaul warewashing procedure: Step 1: wash Step 2: rinse Step 3: sanitize, items must be submerged for at least 2 minutes Step 4: air dry All equipment and utensils that were prevoiusly sanitized today must be sanitized again following the steps above. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris, crumbs and dust were noted under prep tables and working counters. - Center prep table where pizza boxes are stored - Under toppings cooler - Back storage area underneath shelving and working counter Corrective Action(s): Clean and sanitize the above mentioned area. Remove food debris and crumbs to avoid attracting pests such as rodents or ants. Date to be corrected by: July 26, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine - Walk-in cooler: 2C - Toppings cooler: - Probed toppings: shredded cheese 3.7C, chicken breast 3.9C, pepperoni 3.4C, sliced onions 3.9C. - Undercounter drawers: 2.2C and 3.3C - Beverage cooler: 5C (non-PHFs only) - Temperature logs are maintained and kept on site. Taken 4 times daily (approx. every 4 hours). - All stored foods and toppings are date stamped for no more than 2 days. All leftover items are discarded. - 200ppm QUATS dispensed from 3 compartment sink dispenser. Test strips on site to verify concentration. - 3 compartment sink was just drained prior to inspection. Sink plugs are available. - Handsinks supplied with hot+cold water, liquid soap and paper towels. No obstructions. - General sanitation satisfactory (except above mentioned areas). - No signs of pests at time of inspection. - Pest control devices noted on site - services are provided monthly by Orkin. --> last report reviewed (July 8, 2021) with no major concerns. Noted the backdoor door sweep was replaced. - FOODSAFE requirements met. - Health permit posted. **Ensure it remains posted in a location that is visible to all customers. Signature not obtained due to COVID-19 protocols.