INSPECTION REPORT Health Protection MLOO-B8NUSD

PREMISES NAME Kimchi Palace Restaurant		Tel: (604) 530-9690 Fax:
PREMISES ADDRESS 200 - 6019 196th St Surrey, BC V3S 7X4		INSPECTION DATE January 22, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Keumsung Namkung		NEXT INSPECTION DATE January 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: A few rodent droppings were observed on the floors of the storage room in the following areas: 1. Underneath the table 2. Behind the chest freezers No evidence of food contaminated by rodents. Corrective Action(s): Contact a pest control company and arrange for services immediately. Arrange for a reinspection and provide a receipt to the health inspector when the service has been completed. Clean up and sanitize areas with droppings today. Clean and sanitize all food prep surfaces every morning before use. Inspect all areas of the kitchen and storage room everyday for droppings and clean accordingly. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Containers of bread and poison bait observed on the floors of the kitchen and storage area. Corrective Action(s): Discard all of the bread and poison bait. Do not leave food on the floor as this will attract pests. Do not use poison bait inside the restaurant. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, undercounter, stand-up) at < or = 4C - Freezers (stand-up, chests) at < or = -18C - Hot holding units (rice, miso soup) at > or = 60C - High temperature dishwasher is available. Final rinse temperature reached 71.9C at the plate level. - 100 ppm bleach sanitizer is available in spray bottles - Food is covered and protected from contamination - Ice machine is clean. Ice scoop is stored in a sanitary manner. - Permit is posted in a visible location

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B8NUSD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment