INSPECTION REPORT Health Protection SJEN-B9KQHJ

PREMISES NAME Han Ju Tofu Hot Pot		Tel: (604) 434-8098 Fax:
PREMISES ADDRESS 1218 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE February 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hsiu Yun-Tu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher @ 0ppm Cl detected. Noted the sani hose was not inserted in the sani bottle properly. Corrective Action(s): Check the dishwasher Cl level daily using the pH test strip. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Dishwasher: a hose for sanitizer was not inserted in a sanitizer bottle. Corrective Action(s): Ensure the hose is properly inserted in the sani bottle to draw the chemical into the dishwasher. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Coolers @ 4oC or less Freezers @-18oC or less Bleach water bucket with wiping cloths @ 100ppm Cl Hot holding @ 60oC or above. Place a lid at all time. General sanitation: satisfactory Washroom maintained

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SJEN-B9KQHJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment