INSPECTION REPORT Health Protection NMAR-B8BV6T

PREMISES NAME McDonald's #8187		Tel: (604) 514-1820 Fax:
PREMISES ADDRESS 19780 Fraser Hwy Langley, BC V3A 4C9		INSPECTION DATE January 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Renaud		NEXT INSPECTION DATE January 15, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Quat sanitizer concentration far below 200 ppm, test strips not present to test solution. Corrective Action(s): Acquire test strips and test solution at least 2 twice a week. Solution should be replenished multiple times a week if it is being used. Solution concentration to be at 200 ppm Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Customer washroom sink faucets have a low volume of water and appears to be at low temperature Corrective Action(s): Adjust water supply and temperature. The water temperature is not to be greater than 44 Celsius, US food code references 38 Celsius for mix water supply for handwashing Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water tank drip pan heavily soiled Corrective Action(s): Clean hot water drip pan routinely. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NMAR-B8BV6T
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment