INSPECTION REPORT Health Protection 235697

PREMISES NAME Ann Marie's Cafe		Tel: (604) 852-2610 Fax: (604) 852-2615
PREMISES ADDRESS 33771 George Ferguson Way Abbotsford, BC V2S 6H1		INSPECTION DATE July 21, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Angelica Jansen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitiser in cleaning rag bucket @ 50ppm - Quats should be maintained at 200ppm for adequate disinfection. Correction: Staff refilled sanitizer bucket - change sanitizer frequently enough to maintain adequate concentration Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -quats dispenser dispensing @ 50ppm quats Correction - Add quats or bleach manually to sanitizer buckets until quats dispenser is fixed. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand wash sinks have hot water, liquid soap and paper towel -Coolers are <40c and have thermometers, meats below ready to eat -Freezer is <-18c -Hot holding units are >60c -Front counter sanitizer = bleach @ 200ppm -Dry storage on shelving and food protected -Dishwasher dispenser 50ppm bleach to plates.