INSPECTION REPORT Health Protection ECAO-AUQT7F

PREMISES NAME Joe's Table		Tel: (604) 559-7676 Fax:
PREMISES ADDRESS 101 - 5021 Kingsway Burnaby, BC V5H 4A5		INSPECTION DATE January 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joe`s Table Society		NEXT INSPECTION DATE January 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2-door display cooler: Air temperature of 13 deg C; Internal temperature of sandwich at 12.5 deg C As per operator perishables have been in this unit for over 6 hours Corrective Action(s): Discard all perishables: 4 sandwiches, 6 spinach fajitas Do not store perishables in this unit until it is capable of maintaining foods at or below 4 deg C Violation Score: 5

Non-Critical Hazards: Total Number: 5

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Bare paper towel roll in use for washing hands. Corrective Action(s): Use a dispenser for bare paper towel rolls (spindle okay) to better prevent the ends from being contaminated Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Paper towels are used as shelf liners for dishware Corrective Action(s): Discard paper towels. You must be cleaning and sanitizing your storage shelves as needed. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2-door display cooler too warm Corrective Action(s): Must maintain foods at or below 4 deg C Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: Lone worker has nail polish and artificial nails. Cited in last routine inspection (August 1, 2017) Corrective Action(s): Fingernail polish, resin or artificial nails must not be worn by foodworkers. You are to temporarily wear disposable gloves when working with foods today. Final warning until ticketing occurs. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Lone worker does not have FOODSAFE Level 1 certification: REPEAT infraction -this was cited in the last health inspection (August 3, 2017) Corrective Action(s): In the operator's absence at least one staff must be certified Correction Order issued -final warning -ticketing for next observation Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door undercounter underneath oven 3 deg C (cucumber) -2-door undercounter underneath coffee machine 2 deg C (milk) -2 door upright 3 deg C (milk) -High temperature washer 76.3 deg C at plate level Chemical Controls: -Bleach sanitizer bucket >100ppm Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation good In-Use Utensils are dishwashed every 4 hours as per operator -okay -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AUQT7F
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment