INSPECTION REPORT Health Protection ATHP-CXZVFU

PREMISES NAME Soon Coffee		Tel: (604) 566-3435 Fax:
PREMISES ADDRESS F6 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE November 28, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Justin Eyford		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found in the area where one of the doors opens into. The last pest control report was from November 15, 2023. Corrective Action(s): Continue with a professional pest control company and follow their recommendations. Clean all droppings with a bleach solution. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Both doors in the premises had gaps underneath them, which can allow for the entry of rodents. Corrective Action(s): Replace with doors that are flush with the ground and have door sweeps installed within one month Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Temperature records were up to date. Recommend adding dishwasher final rinse temperature records as well. The dishwasher reached > 71 C at the plate level. Ensure that it is checked daily and that the temperature at the manifold is 82 C/ 180 F during the final rinse cycle. Chlorine sanitizer solution was tested at 100 ppm. Staff are FoodSafe level 1 certified. The ice machine was clean. General sanitation was satisfactory.