INSPECTION REPORT Health Protection JAHN-B3WPAC

PREMISES NAME Pho Toan Thang		Tel: (604) 464-1250 Fax:
PREMISES ADDRESS 106 - 1125 Nicola Ave Port Coquitlam, BC V3B 8B2		INSPECTION DATE August 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nhuong Thi Dang		NEXT INSPECTION DATE August 24, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 48

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentailly hazardous foods (sauces, dairy products, bean soup, cut vegetables) were stored in a cooler that measured 13C. Noted items were discarded during inspection. Corrective Action(s): Do not store foods in this cooler until it is repaired. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer was made and operator had resumed handling of foods. Food contact surfaces had not been sanitized. Corrective Action(s): Ensure to prepare sanitizer solution (100-200ppm chlorine) and store cloths in it. All food contact surfaces must be sanitized prior to food prep. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: One of the handsinks in the kitchen (the once beside the prep sink) was not being used. No soap and paper towels stocked at this hand sink. Foods were being dumped in the sink. Corrective Action(s): Hand sink must be equipped with hot & cold running water, liquid soap and paper towels at all times. This sink shall be used for washing hands only. Do not dump foods in this hand sink as it will clog the drain. DATE TO BE CORRECTED BY: IMMEDIATELY Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Dumplings were stored right on top of a bag of raw meats. Corrective Action(s): Ensure to store all raw meats on the bottom shelf and away from other food products. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. The cooler in the front area measured 13C. Potentially hazardous foods were discarded and non-potentially hazardous foods were moved to other coolers. 2. The walk-in freezer measured -6C. 3. The upright cooler where drinks and sprouts are stored measured 11C. Corrective Action(s): 1. Coolers shall be repaired to maintain temperature at or below 4C. 2. Freezer shall be repaired to maintain temperatuare at or below -18C. 3. Start a temperataure log for all refrigeration units. DATE TO BE CORRECTED BY: IMMEDIATELY Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometer was found in the upright cooler. Corrective Action(s): All refrigeration units must be equipped with an accurate thermometer. DATE TO BE CORRECTED BY: IMMEDIATELY Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers except the ones noted above measured <4C - The hand sink in the back is stocked with soap and paper towels -Low temp dishwasher achieved adequate chlorine level (50ppm) - Foods are stored off of floor - Cooling of broth was reviewed - No signs of pest activity noted at the time of inspection ATTENTION: Once can is opened, all food contents must be transferred to a food-grade container for storage.