INSPECTION REPORT Health Protection 250280

PREMISES NAME Fork N' Chopstix Chinese & Western Bistro		Tel: (604) 881-1333 Fax: (604) 881-0177
PREMISES ADDRESS 102 - 9292 200th St Langley, BC V1M 3A6		INSPECTION DATE June 1, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tina An		NEXT INSPECTION DATE June 07, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Bowl observed inside ice machine. 2. Foods inside the walk-in cooler are uncovered. Corrective Action(s): 1. Bowl should be stored separately from the ice inside the ice machine to protect food from contamination. Date to be corrected by: Immediately 2. Foods must be covered at all times to protect it from contamination. Date to be corrected by: Immediately Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Fly tapes hanging on the ceiling throughout the facility. Corrective Action(s): Remove fly tapes from food prep area during daytime operation. Professional pest control required. Date to be corrected by: Immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Soiled fan covers inside walk-in cooler. Ceiling, walls and shelving are visibly soiled too. 2. Dishes racks above dishwasher area are visibly soiled. Corrective Action(s): 1. Clean, sanitize and maintain the items above. Date to be corrected by: 2021/06/02 2. Clean, sanitize and maintain. Date to be corrected by: 2021/06/02 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Can opener visibly soiled. Cutting block has uneven surface. Corrective Action(s): Clean, sanitize and maintain. Refinish cutting block for smooth, easily cleanable, and impervious surface. Date to be corrected by: Immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Inadequate lighting observed throughout the facility. Corrective Action(s): Change the light bulbs and/or add more lighting fixture to improve visibiity within the premises in order to facilitate cleaning. Fume hood lighting to be functional. Date to be corrected by: 2021/06/07 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: knife holder should be removable and washable. Adjust unit. General comments: - Handwashing stations are equipped with hot and cold running water, liquid soap and paper towel - General sanitation has improved significantly and everything is more organized. Good - Cardboard boxes are removed from the premises - Coolers maintaining foods at 4C or colder - Freezers maintaining foods at -18C or colder - Low temperature dishwasher chlorine measured at 50ppm - Fume hoods are cleaned. Ensure fume hood mechanical lighting is working.