INSPECTION REPORT Health Protection MUPN-AS8TFF

PREMISES NAME Hopcott Premium Meats		Tel: (604) 465-5000 Fax: (604) 465-5275
PREMISES ADDRESS 18385 Dewdney Trunk Rd Pitt Meadows, BC V3Y 2R9		INSPECTION DATE October 17, 2017	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Bob Hopcott		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two 20L containers of food (appeared to be a tomato sauce and a broth based soup) observed cooling at room temperature. Reviewed cooling procedures with staff who stated that the soup/sauce is cooked, placed into the 20L container to cool at room temperature and then is transferred to the walk in cooler. Corrective Action(s): Hot food of this volume and density cannot cool within the required times (60C to 20C in 2 hours or less, then from 20C to 4C or less in 4 hours or less). If food is to remain in these containers, the food MUST be cooled using a cold water bath or ice wand. Alternatively shallow (2 inches or less) may be placed directly in the cooler once the food reaches room temperature (~20C). Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Corrections Noted: √ Line cooler at 4C or less