Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-CF8NVJ
PREMISES NAME
Tobiko Sushi		Tel: (604) 572-5005
Fax:
PREMISES ADDRESS
102 - 15951 Fraser Hwy
Surrey, BC V3S 2W7		INSPECTION DATE
June 6, 2022		TIME SPENT
0.25 hours
OPERATOR (Person in Charge)
Min-Sheng Tang		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Follow-Up inspection # JCHW-BMNQV7 of Mar-13-2020
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Vegetable spiralizer was still found to have food debris on the handle piece used to secure foods.
Correction: Ensure all equipment is properly washed and sanitized after each use. Soak equipment to loosen dried food debris prior to washing. Spiralizer was soaked and washed and sanitized at the time of inspection.

Code 302 noted on Routine inspection # JCHW-AX8TMV of Mar-26-2018
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Vegetable cutter was found to have dried on food debris.
Correction: All equipment must be properly cleaned and sanitized after each use to prevent potential contamination of foods. Vegetable cutter was washed and sanitized at the time of inspection.

Code 301 noted on Routine inspection # ABRR-CEHURV of May-17-2022
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Ice machine is observed to have mold and mildew growth
Correction: - Remove all ice before cleaning.
- Scrub, wash, rinse and sanitize the inside of the ice machine before making new ice.
Comments

- Follow up inspection conducted and following are observed:
- The ice machine is observed to be in clean and sanitary condition
- The dishwashing area is clean and maintained in sanitary condition
- The glass door cooler in front area is measured at less than 4C

NOTE: Operator signature not required due to COVID 19