INSPECTION REPORT Health Protection YTAN-BDGNYW

PREMISES NAME Estrella's Montreal Deli & Cafe		Tel: (604) 539-9988 Fax:
PREMISES ADDRESS 5932 200th St Langley, BC V3A 1N3		INSPECTION DATE June 25, 2019	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Michael Estrella		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations were properly supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available at 100 ppm for sanitizing surfaces - Low-temperature chemical dishwasher dispensed 100 ppm chlorine to dish surface, detected after rinse cycle. Chlorine test strips available for monitoring. - All coolers were measured at 4C or colder - All freezer temperatures were satisfactory - Hot holding was being set up at time of inspection, food was being reheated. Discussed procedures for hot holding - ensure food is first reheated to at least 74C within 2 hours, then held at a minimum of 60C. - Food storage practices were satisfactory. All food stored off the floor, covered, and properly labelled with dates - General sanitation satisfactory. Reminder that ventilation canopy filters must be cleaned and sanitized on a regular basis (in between bi-annual professional cleanings). - Meat slicer was maintained in a sanitary condition. Insides of coolers were observed to be clean. - No signs of pest activity noted at time of inspection.