Fraser Health Authority



INSPECTION REPORT
Health Protection
VTUR-BC9MVH
PREMISES NAME
Punjab Sweets		Tel: (604) 504-1761
Fax:
PREMISES ADDRESS
8A - 31205 Maclure Rd
Abbotsford, BC V2T 5E5		INSPECTION DATE
May 17, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Inderbir Grewal		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: * Personal stuff (eg. purses, etc) were being stored with food equipment/single use containers on same storage area; operator reminded to store personal stuff away from food/food equipment to reduce cross contamination ris); also, some food not covered in storage (walk-in cooler); scoops were found in dry product containers and this is not proper scoop storage
Corrective Action(s): * Ensure all personal stuff stored away from food/food equipment; Cover food in storage areas; also, store scoops in separate container -- not in food
Violation Score: 9

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: * Container used to store oil was not suitable or reusable type and not labelled; operator reminded to store oil in proper reusable and suitable container
Corrective Action(s): * Ensure all food stored in proper reuable container that is suitable for intended use
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Cold-holding walk-in cooler was 4'C/40'F or colder
* Freezer was -18'C or colder
* Sanitizer was available at 200 ppm chlorine residual in buckets to store wiping rags
* Note: cover all food in storage
* Monitoring records were available and up to date
* Cabinet repairs were completed; maintain cabinets and other equipment in proper working order
* Staff on site had food safe level 1; staff were wearing proper attire and hair protection; store staff personal stuff away from food/food equipment
* Hand washing stations had liquid soap and paper towels
* Overall maintained and organized