Routine inspection conducted.
Facility has expanded into the next unit to add more seating. Another preparation cooler has been added at the front. Walk-in cooler has been added in the back.
The second unit only has additional seating, a public washroom, and an office with 2 coolers for drinks. No bar has been setup yet as previously proposed. Submit an updated floor plan to the inspector within 2 weeks.
Temperatures:
Coolers were maintaining 4 degrees Celsius or less.
Freezers were maintaining less than -18 degrees Celsius.
NOTE: Temperature logs for all coolers and freezers are NOT being maintained.
Sanitation:
All hand sinks were stocked with hot and cold running water, liquid soap, and paper towels.
General sanitation is satisfactory - deep clean is required. Accumulating food debris was noted around equipment, behind shelves, and in hard to reach corners.
Extra staff has been called for dishwashing as the dishwasher is malfunctioning. Ensure the 2-compartment sink method is used properly. Do not mix sanitizer with soap. See violation above*
General:
A laundry machine has been added to the back area by the handwashing sink that is not properly connected with the plumbing. The hose is put in the sink for drainage. Submit plans to the inspector for approval.
Washrooms were in satisfactory sanitary condition.
All lights were functional.
Staff wear hair nets and clean aprons. Glove use discussed with the manager on site.
Pest Control:
No pest activity noted during the inspection.
Facility is monitored by a professional pest control company.
Report discussed with the person in charge and soft copy sent to the owner. |