INSPECTION REPORT Health Protection CQUY-CT7QH9

PREMISES NAME The Bombay Restaurant		Tel: (604) 944-3872 Fax: (604) 944-0791
PREMISES ADDRESS 205 - 2748 Lougheed Hwy Port Coquitlam, BC V3X 3L8		INSPECTION DATE June 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bharpur Herr		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust build-up noted on ceiling tiles above the dishwashing area. Corrective Action(s): Clean or replace the affected ceiling tiles. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Rinse temperature gauge on the dishwashing machine is broken. Staff are unable to confirm that the rinse temperature of the dishwasher is reaching adequate sanitizing temp (ie. 180 F on the rinse gauge).` Corrective Action(s): Operator confirms that the dishwasher is leased. Contact the dishwasher maintenance company to repair/replace the broken gauge. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - High-temp dishwasher reached final rinse temperature of ≥71o Celsius at plate surface (75.2 C) - No pest activity observed during inspection