Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-BBASLB
PREMISES NAME
Koya Japan (Metrotown Centre)		Tel: (604) 433-7764
Fax: (604) 925-8939
PREMISES ADDRESS
329 - 4820 Kingsway
Burnaby, BC V5H 4P1		INSPECTION DATE
April 16, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Hak Gyu Choi		NEXT INSPECTION DATE
April 23, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Soiled wiping cloth left on sushi prep table without any detectable santizer residual.
Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water).
Violation Score: 5

Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Mouse droppings observed on floor behind ice machine and under front cooking grill.
Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Storage room cooler 8 C
Corrective Action(s): Repair / adjust cooler to maintain 4 C
Violation Score: 9

403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
Observation: 2 pairs of used single use gloves left on work counters.
Corrective Action(s): When foodhandlers use disposable gloves, new clean gloves must be worn following a handwashing procedure. Gloves are to be discarded after use. Gloves are to be changed after they have become contaminated or when changing duties would lead to cross contamination.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained.
Professional pest control service in place.
3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine)
Rice cookers 62, 80 C
Curry sauce 62 C
Sushi prep cooler 2 C
Ramen soup 83 C
Stock pot 86 C
Grill prep cooler 4 C
Front prep cooler 3 C
Pepsi cooler 6 C (no PHF)
Noodle baths 75 C
Miso soup 67 C
Chest freezer -18 C