INSPECTION REPORT Health Protection BWOI-C6FQC2

PREMISES NAME Browns Socialhouse		Tel: (604) 457-0771 Fax:
PREMISES ADDRESS 20490 Lougheed Hwy Maple Ridge, BC V2X 2P8		INSPECTION DATE September 1, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Geoff Morrison		NEXT INSPECTION DATE September 03, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Glasswasher iodine concentration observed to be too low at 8 to 9 ppm. Must be a minimum of 12.5ppm Corrective Action(s): Glasswasher is closed. Ensure technician sets concentration at approx. at 15ppm. Resanitize all glassware in the bar once the glasswasher has been repaired. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Both sandwich prep coolers require additional cleaning as spilled food product still observed on runners and surfaces. Ceiling return vent as well as adjacent ceiling tiles above and adjacent to food preparation surface requires cleaning. Spilled food product still observed in dry food storage area. Underside of shelving above both grills still require additional cleaning due to heavy grease build up. Corrective Action(s): Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Write in actual approximate concentration of Iodine in daily log for the glasswasher. Do not attach test strip as this fades to white. Meat slicer is clean Door handle and door to walk in cooler cleaned Wiping cloths kept in sanitizer