INSPECTION REPORT Health Protection CTIN-AUTVBS

PREMISES NAME COBS Bread #9007		Tel: (604) 205-6967 Fax: (604) 205-6967
PREMISES ADDRESS 141 - 6558 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE January 8, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Scott Barnicoat		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwash stations: soap, paper towel, hot & cold running water available Fridge: 4C Freezer: -10C (frozen products still hard) Temperature logs are in use, please remember to record on weekends as well PHF items are time tracked as per note under shelf and on separate log sheet (6 hours) Manual warewashing procedure reviewed at two compartment sinks - no concerns Quats sanitizer available in spray bottles at 200ppm *Please order more test strips No apparent signs of pest noted during time of inspection Canadian Pest Control services monthly, reports reviewed onsite *Please e-mail me last service report (Dec and Jan if already done) for review General sanitation is adequate - please remove small pooling water under handwash station in the back *Please place rubbermaid plastic covers back on bulk items to keep food/ingredient from being contaminated.