Fraser Health Authority



INSPECTION REPORT
Health Protection
JAHN-B4PNM5
PREMISES NAME
Tim Hortons		Tel: (604) 468-6200
Fax: (604) 501-6693
PREMISES ADDRESS
1097 Nicola Ave
Port Coquitlam, BC V3B 8B2		INSPECTION DATE
September 17, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- The facility is equipped with hot & cold running water
- Handsinks are stocked
- 200ppm QUAT sanitizer available at multiple locations
- Temperatures of refrigeration units meet regulatory requirements (<4C coolers, <-18C freezer)
- Hot holding items (soup, meats) measured >60C
- Temperature log is up to date
- FOODSAFE trained staff present
- Spoons used for stirring are stored in ice bath
- Food storage is satisfactory: meats are stored on the bottom shelf in the walk-in cooler, foods are dated
- Proper ware washing protocol is followed
- Staff demonstrate good hygiene
- Pest control in place
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JAHN-B4PNM5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment