INSPECTION REPORT Health Protection SDHI-CQLQ3C

PREMISES NAME Tim Hortons #2172		Tel: (604) 501-2253 Fax: (604) 501-9921
PREMISES ADDRESS 12169 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE April 5, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Holly Cameron		NEXT INSPECTION DATE April 12, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High-temperature dishwasher is not functioning during inspection. Staff using 3-compartment sink for cleaning and sanitizing dishware. 3-compartment sink is available with drain plugs and QUATs sanitizer at 200 ppm QUATs concentration. Single-service disposable cutlery and dishware used for service. Corrective Action(s): Continue using the 3-compartment sink method to clean and sanitize all equipment and utensils until the dishwasher is verified by the health inspector to reach minimum 71'C at plate surface. Monitor sanitizer strength in the third compartment with QUATs sanitizer strips, ensuring sanitizer is at 200 ppm QUATs concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Multiple fruit flies observation in service area and next to dishwasher during inspection. Staff stated that the last pest control service was in March. Pest control invoice available on site and verified. Yellow sticky fly traps are set around the kitchen area. Corrective Action(s): Monitor fruit fly population and if population increases, contact pest control company before the next scheduled service to assess and apply treatment as necessary. Keep all food covered and ensure to keep the premise in sanitary condition to prevent harbouring and breeding of fruit flies. Replace sticky fly traps often and ensure to place the traps in non-food preparation areas. To be corrected by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher not functioning during inspection and not able to reach minimum required final rinse temperature of 71'C at plate surface. Manager stated that the dishwasher parts are on order (as of Apr 2, 2023). Corrective Action(s): Repair high-temperature dishwasher to to ensure it is able to reach 71'C at plate surface (minimum) to adequately clean and sanitize equipment. Contact the health inspector once the dishwasher is repaired. To be corrected by : Wednesday, April 12, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted - Inspection conducted with Practicum Student Environmental Health Officer Observations: - Walk-in cooler #1 at 3'C - Walk-in cooler #2 at 4'C - Walk-in freezer at -19'C - All sandwich and preparation coolers (top inserts and bottom) at or below 4'C - Hot-holding at or above 60'C - General sanitation of premise is satisfactory - Hand washing stations are unoccupied supplied with hot and cold, running water, liquid soap and paper towel - QUATs sanitizer in pails with wiping cloths measured at 200 ppm QUATs concentration with test strip - Pest control company contracted to complete monthly inspections - All food observed covered and stored at least 6 inches off the floor - FOODSAFE Level 1 trained staff is available on site - Staff observed wearing hair nets and gloves *REMINDER: ensure to change gloves frequently between tasks. Gloves are not a replacement for proper, frequent, adequate hand washing. - Permit is posted in a conspicuous location Please contact the health inspector for any questions or concerns.