INSPECTION REPORT Health Protection DKAL-CS5RZ5

PREMISES NAME Papa John's Pizza (New Westminster)		Tel: (604) 540-1116 Fax:
PREMISES ADDRESS A - 512 6th Ave New Westminster, BC V3L 1V3		INSPECTION DATE May 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yi (Joe) Zhou		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 4 bottles of cream based sauces which are supposed to be time tracked when left at room temperature, as per the approved FSP, were noted to have time labels from over 1 week ago (May 18, 2023) Corrective Action(s): The sauces were discarded at the time of inspection. Ensure time stamps are accurately used and the FSP is followed. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Used pizza cutters were being stored in the same bin as washed pizza cutters. Staff was not able to answer the question around how frequently the cutters are replaced. He mentioned that they use the "clean" one when the other gets "too dirty". Corrective Action(s): Since pizza cutters are not being time tracked and are being held at room temperature, these must be replaced every 2 hours. Clean and used utensils must NOT be mixed as that poses cross contamination. All of the cutters were taken to the dishwashing area at the time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The handwashing sink by the pizza preparation station was completely blocked with a large garbage bin. Corrective Action(s): The bin was moved at the time of inspection. Ensure all hand washing sinks are accessible and adequately equipped with hot and cold running water, liquid soap, and disposable paper towels. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: - Walk-in cooler was maintaining 3C - Pizza prep coolers (x2) were holding deli meats at 4C or below - Drinks cooler was at 4C Thermometers are functional. NOTE: Ensure temperature logs are being maintained. Inspector will check the logs during the next inspection. Sanitation: - Hand washing sinks are equipped with hot and cold running water, liquid soap, and disposable paper towels. *see violation above - 200 ppm QUATS sanitizer is available - 3- compartment dishwashing sink is functional with plugs - Ventilation hood is in satisfactory sanitary condition General: - No pest activity noted at the time of inspection - Permit is posted - Operator has valid Food Safe level 1 certification