INSPECTION REPORT Health Protection ABRR-AYKRTT

PREMISES NAME Mr Pickwick's Fish & Chips & Seafood Restaurant		Tel: (604) 930-2008 Fax: (604) 930-2008
PREMISES ADDRESS 12884 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE May 8, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hao Juan (Nancy) Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - The floor in the kitchen and back area is very greasy and dirty - Food prep area has lot of food debris and dirt accumulation Corrective Action(s): - Clean the above areas and maintain sanitary condition on premises Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks in kitchen and washrooms are supplied with hot and cold running water, soap and paper towel - All coolers - upright glass cooler, domestic cooler are less than 4C - Two chest freezers are less than -18C - High temperature dishwasher is measured at 72C during final rinse cycle at the dish surface - Sanitizer solution in a bucket is available at 100ppm chlorine concentration - Food storage is satisfactory - No evidence of pest activity at the time of inspection - Foodsafe is verified