Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-CKJTYW
PREMISES NAME
Han Lin Noodle House		Tel: (604) 520-6661
Fax: (604) 520-6791
PREMISES ADDRESS
408 6th St
New Westminster, BC V3L 3B2		INSPECTION DATE
October 25, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kevin Lin		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Grease buildup observed around the fryers.
Corrective Action(s): Clean underneath and behind the fryers, as well as on the side of the 2 door freezer within one week.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All coolers were < 4 C.
All freezers were < -18 C.
Hot holding units were > 60 C.
Hand sinks were supplied with hot and cold water, soap and paper towels.
Bleach solution was at 100 ppm.
The dishwasher had 100 ppm chlorine.
No evidence of pests. Pest control is on site monthly.