INSPECTION REPORT Health Protection ACLK-CXLPYT

PREMISES NAME The Best Grill Restaurant		Tel: (604) 533-9600 Fax:
PREMISES ADDRESS 112 - 20740 Mufford Cres Langley, BC V2Y 1N9		INSPECTION DATE November 15, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hee Sik Yoon		NEXT INSPECTION DATE November 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach spray bottle not being made up daily, Tested at 0ppm bleach Dishwasher tested at 0ppm chlorine, sanitizer container empty Corrective Action(s): Owner instructed that bleach spray bottle must be made up fresh each day. Owner made up spray bottle during the inspection at 100ppm Dishwaser had new sanitizer container connected and primed several times and found to be at 50ppm Chlorine Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: -Front hand sink blocked by insert with dishcloth in it -back hand sink filled with oven mitts and other items -Both hand sinks require soap and paper towels in dispensers Corrective Action(s): Ensure both hand sinks are equipped with soap and paper towels in dispensers and that there is nothing in the sinks. by Friday Nov 20/23 Staff must wash their hands when moving between tasks. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff observed using gloves and not washing hands. Neither sink available for hand washing. Corrective Action(s): Ensure staff are washing their hands when moving between tasks, gloves are NOT a substitute for hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw hamburger being stored above cheese and other ready to eat foods. Corrective Action(s): Raw meat is always stored on the bottom, and ready to eat items such as vegetables and cheese at the top. Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen turkey being defrosted at room temperature Corrective Action(s): Ensure defrosting is being done in the fridge, microwave or under constant cold running water. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-all fridges, freezers and hot holding temperatures met health requirements -general sanitation good -no signs of pests, pest control comes monthly and all previously mentioned holes have been filled.