INSPECTION REPORT Health Protection NMAR-AZWPN8

PREMISES NAME Hirame Sushi		Tel: (604) 533-8775 Fax:
PREMISES ADDRESS 4139 200th St Langley, BC V3A 1K8		INSPECTION DATE June 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) So Young Mo		NEXT INSPECTION DATE June 25, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 53

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation: Processing raw / sashimi fish at elevated temperature, this product was to be served in a raw state. Corrective Action(s): All fish meant for raw consumption must be kept processed using the Food safety plan. Strict temperature controls must be followed along with sanitary handling methods. Re implement food safety plan, Re-train staff, submit food safety plan for review. Violation Score: 25 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Salmon fillet at 16 Celsius, Whole salmon at 16 Celsius. This fish was intended for raw consumption. Corrective Action(s): Salmon products discarded. Discussed hazardous involved with temperature abuse of foods meant for raw consumption. Violation Score: 25

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Walk-in cooler not organized to prevent contamination. Corrective Action(s): Organize walk-in cooler Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Submit food safety plan Re-inspection required with Owner