INSPECTION REPORT Health Protection JELR-CPWT6A

PREMISES NAME Buenos Dias Cafe		Tel: (604) 943-0225 Fax: (604) 943-6001
PREMISES ADDRESS 5430 10th Ave Delta, BC V4M 3X8		INSPECTION DATE March 14, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Adrian Dias		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check. Food worker on site during inspection has a valid Food Safe certificate - good (expiry Aug 2023). Note: Take FoodSafe Refresher course to renew certificate before it expires. Coolers - walk in, large reach in, and display coolers - are at 4C/ 40F or colder. Keep daily temperature records. Thawing food in walk in cooler - good. No hot holding during inspection. Freezers - good. Watch dates on deli meats (some discarded during inspection). Ok if these have been frozen however watch dates for ready to eat refrigerated deli meats. Dry storage - good. Hand washing sink has hot/cold water, liquid soap, and paper towels in dispenser. Meat slicer - not in use. Clean and sanitize prior to next use. Chlorine sanitizer for wiping cloth - about 200ppm detected using test strip - good. Commercial dishwasher - has a final chlorine sanitizing rinse - 50ppm chlorine concentration detected on plate after final rinse - good. Check concentration and keep records. Cleaning - good. Following a routine cleaning schedule. Pest control - Monitoring traps used. No obvious signs of pests. Copy of report to be emailed to operator. Reviewed with staff on site today.