INSPECTION REPORT Health Protection MDIL-AX4Q9U

PREMISES NAME Yummy Sushi Gallery		Tel: (604) 870-8610 Fax:
PREMISES ADDRESS 101 - 2760 Gladwin Rd Abbotsford, BC V2T 4S6		INSPECTION DATE March 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yoon Seung Hyun		NEXT INSPECTION DATE April 05, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Premise requires cleaning. Corrective Action(s): Thoroughly clean the entire premise including but not limited to walls, ceiling, are underneath and behind equipment, shelves and tables. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Newspaper used to line table - sran wrap / plastic used to line shelves - Single use food containers such as miracle whip are reused to store food product. Corrective Action(s): - Do not use newspapers in the food premise - do not line shelves with material such as sran wrap / plastic - Single use food containers such as miracle whip containers must be discarded after use. Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Wine cooler with glass door in the front at 10 degree Celsius Corrective Action(s): Service the cooler and ensure cooler maintains food temperature at or below 4 degree Celsius. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Some lights are not functional or missing light covers Corrective Action(s): Ensure all lights are functional and equipped with light covers or sleeves. Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Items not needed for the operation of the premise stored on site Corrective Action(s): Do not store any items not needed for the operation of the premise. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted with Jessica Ahn due to a language barrier - Hand wash stations stocked with liquid soap and paper towels. Reminder: Designated hand wash sinks are for only hand washing. - All cooler ambient air temperature below 4 degree Celsius except the cooler in the front with sauces stored in it. - All freezer ambient air temperature below -18 degree Celsius - All hot holding temperature above 60 degree Celsius - dishwasher has 50 ppm Cl in the rinse cycle - 100 ppm Cl solution available for wiping cloths Note: All cut and/ or processed vegetables stored at room temperature must be used within 2 hours or discarded. Monitoring system must be in place. Note: do not store personal or non food items such as lighter butane with food products or cooking utensils. Note: Temperature of all coolers freezers and hot holding must be checked daily. Dishwasher sanitizer concentration must be tested regularly. Note: foodsafe level 1 expiry date discussed