INSPECTION REPORT Health Protection 255740

PREMISES NAME Adrian's at the Airport Restaurant		Tel: (604) 530-9228 Fax: (604) 530-3383
PREMISES ADDRESS 120 - 5385 216th St Langley, BC V2Y 2N3		INSPECTION DATE February 4, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Demetre Exarhopoulos		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Keep raw meats/poultry in red bus pans and keep them away from salads and ready to eat items - Date to be corrected by: Immediately Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noticed in hard-to-reach areas underneath the dry storage shelves, under the tables near back entrance, janitorial sink area and under the dishwashing table. Corrective Action(s): 1. Clean floors in all of the above areas to remove mice droppings - pressure watching recommended. Date to be corrected by: Feb 6 2022 2. Hire a licensed pest control company to initiate pest monitoring/control activities. Date to be corrected by: Feb 6 2022 3. Ensure nothing is stored on the floor to prevent mice harborage. Date to be corrected by: Immediately 4. Remove duty mops (dry mops) to discourage mice. Date to be corrected by: Immediately Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Cover open drain located in dry storage room. Ensure all boxes/items are stored 6" off the floor. Provide missing tiles in the wine storage room. Remove empty beer bottles more frequently. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ensure all equipment and sinks etc. are deep cleaned every night to prevent build-up of food debris. Clean floor wall junctions daily. Corrective Action(s): Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Remove all unnecessary items (construction/renovation tools, supplies, paint buckets) from the premises - Date to be corrected by: Immediately Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No records are kept for dishwashing temp monitoring and bar washer iodine sanitizer levels. You must train staff on how to monitor and record equipment temps, dishwasher final rinse temp and bar washer sanitizer monitoring. Daily records must be maintained. - Walk in cooler <4C - Walk in freezer <-18C - Upright coolers <4C - Prep coolers located across from the grills at or below 4C - Dishwasher final rinse >70C - Bar washer iodine level 25ppm - Hot holding of rice and gravy >60C - Liquid soap and paper towels available at the hand sinks Further Recommendations: 1. Improve weather stripping on the back entrance door to prevent entry of rodents - Date to be corrected by: ASAP 2. Consider installing a screen door 3. Recommend Foodsafe 1 refresher for all kitchen staff