INSPECTION REPORT Health Protection CHAS-AAXS99

PREMISES NAME Pinch of Spice Indian Cuisine		Tel: (604) 781-2365 Fax: (604) 543-0772
PREMISES ADDRESS 8701 120th St Delta, BC V4C 6R4		INSPECTION DATE June 15, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harshat Aggarwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temperature of the packages of paneer and other foods in the above counter refrigerated insert was 15C. Must be 4C or less to be safe. Corrective Action(s): Food items have been moved to the compartment below. Ensure cold foods are kept at 4 and below. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Repair the paper towel dispensers that are not working.. Replace the faucet covered with silver duct tape. Close the 3" gap between the screen door and door frame. Wipe down the walls of the staff washroom. Provide a lid for the floor opening in the bar area. Repair the light fixture in the dry storage room. The floor in the kitchen,dish pit and bar area is clean. Sanitizer is detected in the dishwasher.