INSPECTION REPORT Health Protection JFEN-C68VMW

PREMISES NAME Town Hall Public House		Tel: (778) 385-5620 Fax:
PREMISES ADDRESS 101 - 19640 64th Ave Langley, BC V2Y 1H3		INSPECTION DATE August 25, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Poke prep cooler downstairs is maintaining foods at 7-8 degrees C. Corrective Action(s): Ensure that all foods are maintained at 4 degrees C or colder. Move potentially hazardous foods to another cooler until unit is adjusted or repaired and capable of maintaining foods at 4 degrees C or colder. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: UV light traps stored on clean dish rack and food prep table. Corrective Action(s): Move and mount UV light traps in areas where they are not near food prep or storage areas to prevent contamination from flies. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door open at time of inspection that allows entrance of flies. Corrective Action(s): Keep back door closed at all times to prevent entrance of pests or install a screen door. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main kitchen prep coolers, bar coolers and walk in coolers are maintaining foods at 4 degrees C or colder. Chest and upright freezers are all -18 degrees C or colder. Hot holding of gravy is 60 degrees C or hotter. Sushi rice had a pH of 4 at time of inspection. Liquid soap and paper towel at handsinks. Dishwasher had a 100 PPM chlorine residual at plate surface. Glasswasher had a 12.5 PPM iodine residual.