INSPECTION REPORT Health Protection RHEN-CDATYZ

PREMISES NAME Costco Wholesale #259 - Food Court		Tel: (604) 539-8905 Fax: (604) 539-8922
PREMISES ADDRESS 20499 64th Ave Langley, BC V2Y 1N5		INSPECTION DATE April 8, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Michael Thompson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sani-buckets (x2) in this department measured less than 100 ppm Quats residual. Both buckets of solution appeared clean, although both had wash cloths submerged in solution. Buckets changed hourly as per discussion. Possibly first fill of day and system hasn't primed properly? Corrective Action(s): Solution changed in sani-buckets. Verified concentration at source to be 200 ppm. Adjust procedures to include verification step at beginning of each day in this department. Verify with test strips concentration of quats solution is 200 ppm is reached and is maintained at source throughout the day. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units less than 4 C. Hot holding units above 60 C. 3 sink method for dishwashing. sanitizer sink at 200 ppm and from auto dispenser. General cleaning and organization good at time of inspection.