INSPECTION REPORT Health Protection CTIN-AP8SZS

PREMISES NAME Thai Pearl		Tel: (604) 298-1681 Fax: (604) 298-9732
PREMISES ADDRESS 734 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE July 13, 2017	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Stanley Wong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Cooking utensils (i.e. large ladel and metal spatula) being stored between pipe and wall along cooking line again. Corrective Action(s): Operator removed utensils immediately. Do not store cooking utensils there as it is unsanitary. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Fried food measured at 56C was being cooled down at time of inspection and cooling procedure reviewed with staff. Other baskets of food was taken out of fridge half an hour ago and measured at 12-14C which will be used within the hour as per staff. A sheet of material was placed on top of raw wood in cabinet storing canned food. Use proper material that can be easily cleaned - non absorbent, smooth and durable. -> Discard dented cans of food (e.g. sauces) found in the cabinet as they cannot be used. Observed staff removed gloves before washing hands. One pest control report has been sent for review but health unit is awaiting for more reports. *Reminder to staff not to eat in the kitchen and remove boxes away from hallway in the back to unblock access to fire exit.