INSPECTION REPORT Health Protection VTUR-BMEPLS

PREMISES NAME Oriole Lodge		Tel: (604) 504-7549 Fax: (604) 504-7543
PREMISES ADDRESS 32539 Oriole Cres Abbotsford, BC V2T 4C7		INSPECTION DATE March 5, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rubyna Tatlock		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Several towels were found in kitchen area being used for hand drying, extra; additional towels were found being stored in storage room; operator to remove as these are not suitable for drying Corrective Action(s): * Ensure single use towels used for drying and not cloth towels as these are not suitable for drying Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Coolers were 4'C/40'F or colder * Freezers were -18'C or colder * Hand washing station had liquid soap and paper towels; reminded staff to increase frequency of hand washing * Sanitizer was at 200 ppm in bucket to store wiping rags * Monitoring records were available and up to date * Dishwasher final rinse was 74'C/165'F or hotter internally * Pest control monitoring in place * Note: raw meat to be stored below ready to eat (eg. milk): operator addressed issue immediately * Overall maintained