INSPECTION REPORT Health Protection DSOG-AVCT4K

PREMISES NAME East West Fusion Kitchen		Tel: (604) 503-4003 Fax:
PREMISES ADDRESS 12043 88th Ave Surrey, BC V3W 3J3		INSPECTION DATE January 25, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vasanthan Maheson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Carpet mat being on the floor in front of the three compartment sink. Corrective Action(s): Remove the carpet mat. This is not approved to be used in the kitchen as it collects water, hard to clean, and contributes to sanitary issues. Use rubber mats instead. Date to be corrected: Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report# DSOG-AUVUFK: - The main handwashing station was clear of equipment and easily accessible. The sink was kept free of equipment and utensils. - Food items are stored covered with plastic wraps or proper lids inside the upright cooler. - General sanitation has improved in the areas noted in the previous report. Continue to implement a regular cleaning schedule. - The prep cooler has been fixed and was measured at 4C ambient temperature. - Working thermometers available inside all coolers and freezers. - Daily temperature logs were available on site, kept up to date. - Light bulb covers installed on all florescent light bulbs.