INSPECTION REPORT Health Protection JPAK-B2RPE5

PREMISES NAME Subway #46742		Tel: Fax:
PREMISES ADDRESS 1 - 1975 McCallum Rd Abbotsford, BC V2S 3N3		INSPECTION DATE July 17, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Thomas Rudnisky		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks 200 ppm of QUAT sanitizer available on site; when inquired, staff explained that all contact surfaces are cleaned with sanitizer from spray bottle and paper towel for prep tables, and clean set of cloths used on white cutting boards at sandwich prep area Manual dishwashing procedures appropriate; third compartment filled with sanitizer at 200 ppm of QUAT Ice machine in sanitary condition Sandwich inserts are at 4 C or lower; under counter cooler at 4 C or lower; beverage cooler at 4 C or lower; walk-in cooler at 4 C or lower; walk-in freezer at -18 C or lower; hot holding units at 60 C or higher; temperature records are updated daily Organization is good in dry storage and walk-in cooler/freezer Staff performed proper hand washing at adequate frequencies No sign of pests noted at the time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-B2RPE5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment